Ginger Shots
This Ginger Shots recipe is ready in just 10 minutes and costs a small fraction of what it does at the store. It’s fresh, flavorful, and delicious!
If you also love yummy drinks to start your day, you have to try our Green Smoothie, Strawberry Banana Smoothie, Vanilla Protein Shake, or Chocolate Protein Shake!
Homemade Ginger Shots: Your Secret Weapon Against Overpriced Wellness
We’re a little obsessed with these Ginger Shots that give your immune system a healthy boost (you can read what the experts have to say about why Ginger Shots are good for you, here), and our homemade recipe is SO much more affordable. These are often $3 each at the grocery store. With this recipe, you can make five days of ginger shots for a fraction of the cost. Plus, no fancy juicer needed; just a blender and strainer and you’ll be enjoying your ginger shot in 10 minutes. You just became your own wellness boss.
How to make Ginger Shots:
Blend: Add pineapple, ginger, and water to a blender and blend on high speed until smooth.
Strain through a fine mesh strainer. Stir in lemon juice, ground turmeric, and add a dash of cayenne, if you like a little kick of heat. Enjoy homemade ginger shots in a 2 oz portion, 1x daily. Store leftovers in the fridge for up to 7 days.
Storage Instructions:
To Store: Keep leftovers in the fridge for up to 7 days. Enjoy a 2oz portion each day.
More Healthy Recipes:
Chocolate Overnight Oats
Cottage Cheese Pancakes
Asian Chicken Salad
Thai Quinoa Salad
Thai Chicken Lettuce Wraps
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Ginger Shots
We love starting our day with these homemade Ginger Shots, made in just 10 minutes and they cost a small fraction of the store-bought counterpart. What a flavorful and delicious way to boost your immune system.
Course Beverage
Servings 5
Calories 38kcal
Author Lauren Allen
Ingredients2 cups pineapple , fresh, chopped 10 grams fresh ginger , peeled and chopped 1/4 cup water3 Tbsp fresh lemon juice1 teaspoon ground turmeric1 dash cayenne pepper , optionalUS Customary – Metric
InstructionsAdd pineapple, ginger, and water to a blender and blend on high speed until smooth. Strain through a fine mesh strainer. Stir in lemon juice, ground turmeric, and add a dash of cayenne, if desired.To serve, enjoy a 2 oz portion, 1x daily. Store leftovers in the fridge for up to 7 days.
NotesYield: 10oz (1 ¼ cups)Serving Size: 2oz (makes 5, two oz portions)
NutritionCalories: 38kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 47IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.4mg
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