Easy Jambalaya
This post may contain affiliate links. Please see our privacy policy for details.
With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up!
Say hello to another speedy weeknight favorite here, with maximum flavor and just one pot to clean.
Packed with shrimp, andouille sausage, peppers, basmati rice (or any other long grain rice), and a handful of oh-so-lovely pantry spices for that bold flavor, this comes together very fast. And the leftovers taste even better the next day, not that there will be much left on the dinner table in my opinion.
And this recipe can easily be made your own – no shrimp, add chicken, less sausage, more veggies – you can do all of the things.
Serve with a light salad and crusty bread for a full, rounded out meal.
TOOLS FOR THIS RECIPE
Dutch oven
CAN I USE DRY HERBS INSTEAD?
Absolutely! But because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
CAN I SUB OUT THE SHRIMP?
Absolutely. This recipe is incredibly versatile, and you can use any kind of protein to your liking such as boneless, skinless chicken breasts (or thighs), or even leftover shredded rotisserie chicken.
Easy Jambalaya
With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up!
Prep Time 15 minutes minutesCook Time 30 minutes minutesTotal Time 45 minutes minutes
Servings 6 servings
Ingredients1 ½ tablespoons vegetable oil1 (12.8-ounce) package smoked andouille sausage thinly sliced1 small sweet onion diced1 red beller pepper diced1 green bell pepper diced1 ½ cups basmati rice4 cloves garlic minced1 ½ teaspoons sweet paprika1 ½ teaspoons dried oregano1 teaspoon onion powder1 teaspoon dried thyme1 bay leafKosher salt and freshly ground black pepper to taste3 ½ cups chicken stock1 (14.5-ounce) can petite diced tomatoes1 ½ tablespoons tomato paste1 teaspoon hot sauce1 ½ pounds medium shrimp peeled and deveined2 tablespoons chopped fresh parsley leaves
InstructionsHeat vegetable oil in a large stockpot or Dutch oven over medium heat. Add sausage, onion and bell peppers. Cook, stirring occasionally, until vegetables are tender, about 4-5 minutes.Stir in rice, garlic, paprika, oregano, onion powder, thyme and bay leaf until fragrant, about 1-2 minutes; season with salt and pepper, to taste.Stir in chicken stock, diced tomatoes, tomato paste and hot sauce. Bring to a boil; cover, reduce heat and simmer until reduced and flavors have blended, about 15 minutes.Stir in shrimp; season with salt and pepper, to taste. Cook, covered, until pink and cooked through and rice is tender, about 5 minutes. Stir in parsley.Serve immediately.
The post Easy Jambalaya appeared first on Damn Delicious.
Welcome to Billionaire Club Co LLC, your gateway to a brand-new social media experience! Sign up today and dive into over 10,000 fresh daily articles and videos curated just for your enjoyment. Enjoy the ad free experience, unlimited content interactions, and get that coveted blue check verification—all for just $1 a month!
Account Frozen
Your account is frozen. You can still view content but cannot interact with it.
Please go to your settings to update your account status.
Open Profile Settings